3 sl Bacon
1 cn Water chestnuts, sliced
2 ts Cornstarch
1/4 ts Salt
1 tb Brn. sugar, packed
1 sm Onion, sliced
1 lb Can,French style green beans
1/4 ts Dry mustard
1 tb Vinegar
3 tb Chopped pimento
In a skillet, fry bacon until crisp. Remove, drain
and crumble. Add onion and chestnuts to bacon
drippings and saute until onion is golden, stirring
frequently. Drain beans, reserving 1/2 c. liquid.
Combine bean liquid, cornstarch, salt, mustasrd, brown
sugar, vinegar. Add to skillet. Cook, stirring
constantly, until mixture thickens. Add green beans
and pimento, heat through. Serve garnished with
crumbled bacon. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
