Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Fresh green beans
Salt -- to taste
2 ts Dijon style mustard
1/2 ts Garlic -- minced
2 tb Red wine vinegar
4 tb Olive or vegetable oil
Freshly ground pepper --
- to taste
1/8 ts Ground cumin
2 tb Fresh basil or chives -- chopped
3 Red ripe tomatoes -- 1/4" slices
1/4 c Red onion -- finely chopped
Trim off the ends of the beans. Drop them into boiling salted water
to cover and cook until crisp tender, about 5 minutes. Do not
overcook. Drain and let cool.
Place the mustard, garlic, and vinegar in a salad bowl. Gradually add
the oil while stirring with a wire whisk. Add salt, pepper, cumin,
and basil or chives. Stir and blend. Add the green beans, tomatoes,
and red onion. Toss and serve.
