Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 lb Frozen green beans
1/2 c Flour
1/4 c Butter
Vinegar to taste
Cook green beans until tender. While beans are cooking, brown flour
in skillet on low heat, stirring constantly. After flour has
browned, add butter. Mixture will become pasty, thin mixture with
water that beans were cooked in until it becomes a smooth sauce.
Drain remaining water from beans. Add beans to flour mixture. Add
vinegar to taste; heat thoroughly, serve.
This recipe can be easily doubled to accommodate for larger servings.
