Title: Green Beans in Beer Sauce
Categories: Side dish, Vegetables, Bacon, Beer
Yield: 6 Servings
1 1/2 lb Green beans
1/2 c Beer
1/2 c Butter
1/4 c White vinegar
1/4 c Brown sugar
1 tb Onion; minced
2 tb Corn starch
1/2 lb Crisp bacon; crumbled
Salt and pepper
Wash beans and slice on the diagonal into 1 inch pieces. Place in
saucepan with beer and butter. Cook over low heat until crisp
tender, about 15 minutes. Remove beans with a slotted spoon and
set aside. Combine vinegar, sugar, onion, and corn starch. Stir in
liquid and cook until thickened. Thin with a little beer if
necessary. Gently fold in beans, sprinkle with bacon and serve.
