Recipe By : Austin American Statesman 5/7/97
Serving Size : 3 Preparation Time :0:00
Categories : New Formats
Amount Measure Ingredient -- Preparation Method
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1 pound fresh green beans
1 medium onion, sliced and separated into rings
3 cloves garlic
1 teaspoon vegetable oil
2 tablespoons water
1 teaspoon sugar
1 teaspoon dried basil
1/4 teaspoon salt
2 tablespoons parmesan cheese -- grated
Wash green beans; trim ends, and remove strings. Add water to depth of 1
inch in a large skillet; bring to a boil, and add beans. Cover; reduce
heat, and cook 6-8 minutes. Drain and immediately place in ice water. Let
stand 5 minutes; drain well.
Cook onion and garlic in oil in a large skillet over medium-high heat,
stirring constantly.
Add 2 tablespoons water, sugar, basil and salt; cook 1-2 minutes, stirring
constantly. Remove and discard garlic; sprinkle with parmesan cheese.
Yield: 3 servings.
