Melt butter in heavy skillet and add walnuts. Lightly brown, add
sugar and mix well. Cook for 3 minutes on medium heat. Set aside.
Place green beans in large pot with enough water to cover; bring to a
boil. Cook until bright green, but still slightly crunchy. Drain and
add to the walnut mixture. Mix well.
Makes 8 servings.
Per serving: Calories 157 Fat 13 9 Cholesterol 8 mg Sodium 34 mg
Percent calories from fat 66 percent
