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     Title: Green Beans In Red Pepper Sauce
Categories: Vegetables, Herbs, Citrus, Nuts
     Yield: 6 servings

     1 lb Fresh green beans; trimmed
   1/2 c  Roasted sweet red peppers
   1/4 c  Sliced almonds
     2 tb Olive oil
     2 tb Fresh parsley; minced
     2 tb Lemon juice
     2 cl Garlic; halved
   1/2 ts Salt

 Place beans in a large saucepan; add water to cover.
 Bring to a boil. Cook, covered, until crisp-tender, 2-4
 minutes. Drain. Pulse remaining ingredients in a food
 processor until smooth. Toss with beans.

 Recipe by Elisabeth Larsen, Pleasant Grove, Utah

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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