Title: Steamed Green Beans With Red Potatoes
Categories: Vegetable, Side
Yield: 4 servings
1 lb green beans
4 whole red potatoes
: Freshly ground nutmeg
: freshly ground black pepper
To test steamed green beans for doneness, dip your
fingers in cold water and tweak a bean. If it bends a
little, the beans are crisp-tender; if it bends a lot,
the beans are fullycooked. The less you cook the
beans, the more vitamins they retain. Recipe By
: New Spa Food (1990)
