Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Side Dish Vegetables
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Green beans, trimmed
1 t Olive oil
2 ts Balsamic vinegar
1 tb Basil, minced
Salt & pepper
Bell peppers, red & yellow,
-- for garnish
Preheat oven to 500F. In a large bowl, toss all the
ingredients until the beans are well coated. Place on
a non-stick baking sheet in one layer (use more than
one sheet if necessary). Roast for 10 minutes,
stirring once. Serve at room temperature garnished
with the bell pepper slices.
