Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Green beans, cut in half
2 tb Oil or margarine
1 Garlic clove, finely chopped
1 sm Red onion, finely chopped
2 tb Red bell pepper, chopped
1 Serrano chile
-- seeded and minced
1 t Fresh ginger, grated
3/4 c Chicken broth
2 ts Soy sauce
In a medium saucepan, heat oil or margarine. Add
garlic, onion, red pepper, chile and ginger; saute
until softened. Add string beans, tossing until
coated. Stir in chicken broth and soy sauce. Cover
and cook on moderate heat just until beans are
tender-crisp.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 6.
Posted by Cathy Harned.
