Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Serranos -- cut in thin strips
1 lb French cut green beans
2 tb Orange juice
2 ts Orange zest
1/4 c Butter or margarine
1/4 c Light brown sugar
Combine the chiles, green beans, orange juice, and
orange zest. Allow to marinate for an hour.
Melt the margarine,add the sugar and heat until
dissolved. Add the green bean mixture and simmer until
the beans are glazed and cooked. Chile Pepper Magazine
