Recipe By : Sue Klapper - KCXJ08A
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups Water
1/2 Pound Green Beans -- Cut in pieces
4 Small New Red Potatoes -- Cut in 8 pieces
1 1/2 Teaspoons Salt
5 Slices Bacon -- Cut in 1" Pieces
1/4 Cup Onion -- Chopped
In a medium saucepan, place water, green beans, potatoes, and 1 teaspoon
of the salt. Over medium-high heat, bring to a boil. Reduce heat to
low, cover and simmer until tender. Drain and rinse vegetables briefly
in cold water to stop the cooking. Cover and set aside.
In a 12 inch skillet over medium-high heat, cook bacon and onion until
bacon is crisp and onion is tender. Drain off all but 1 tablespoon of
the bacon drippings. Add beans and potatoes and toss until well coated
with bacon and onion. Sprinkle with remaining 1/2 teaspoon salt and
pepper.
