Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Green beans
Sauce:
1/2 ts Mustard seed
1 pn Rosemary or rue
1/4 ts Cummin
2 ts Honey
1/4 c Pine nuts or almonds
1 ts Wine vinegar
1/4 c Beef stock
Steam the green beans in a little water until tender, and partially
drain.
To prepare the mustard sauce, grind together mustard seed, rosemary
(or rue), and cumin. Add to honey, finely chopped nuts, vinegar,
and stock. Heat the sauce, then pour it into the pan of cooked
green beans. Stir and simmer for a few minutes. Serve with butter
and a sprinkling of pepper.
