Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Lamb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 sm Pearl Onions, peeled
1 lb Green beans
1/4 ts Salt
2 tb Olive oil
1 Clove garlic, chopped
1/2 ts Salt
1/8 ts Pepper
1. Put onions in a small amount of boiling salted
water in a saucepan. Cover and cook 15 minutes, or
until onions are tender. When finished, drain. 2.
Meanwhile, wash fresh green beans, break off ends, and
cut lengthwise into fine strips. Bring a small amount
of water to boiling in saucepan, add 1/4 teaspoon salt
and the prepared beans. Cover and cook 10 to 15
minutes, or until the beans are tender. Drain 3. Heat
oil and garlic in a skillet until garlic is slightly
browned. Add green beans and onions, season with salt
and pepper, and cook 5 minutes util thoroughly heated.
Stirring occasionally. 4. For vairiations, consider a
small can of Italian, peeled Tomatoes or Tomatoes
with/Jalepenos for a stightly Mexican flavor. While
this recipe calls for fresh green beans, I have had
good results with a 10 oz package of frozen, french
cut, green beans. (I think the canned variety would
not be suitable for this recipe, but who knows until
you've tried it!)
