Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz Whole green beans, small,
- drained (2-16 oz cans)
2 md Shallots, or small onions,
- peeled, thinly sliced,
- and separated into
- individual rings
2 md Cloves garlic, minced
1/4 c Fresh parsley, chopped
2 tb Sugar
2 ts Oregano leaves
2 ts Prepared mustard
1/2 ts Salt
1/2 c COCA-COLA
1/4 c Olive oil
2 tb Vinegar
In a large bowl, combine the garlic, parsley, sugar,
oregano, mustard, salt, Coca-Cola, olive oil, and
vinegar, stirring until the sugar is dissolved. Add
the beans and shallots/onions, toss lightly with a
fork. Pack into 1 quart jar. Cover and refrigerate
several hours or overnight for the flavours to blend.
Serve chilled or as a hot vegetable with steak,
hamburger, or meat loaf.
