Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Frozen green beans
1 cn Red kidney beans 15 oz
1 cn Butter beans 15 oz
1 t Worcesterhire sauce
1/4 ts Pepper
1/2 ts Dry mustard
3 oz Full fat soft cheese, cubes
Cook the green beans according to the packet
instructions and drain them. Heat the kidney and
butter beans together, then drain them. Mix all the
hot beans together in a saucepan, add the
Worcestershire sauce, pepper, mustard and cheese. Heat
gently, stirring occasionally until the cheese melts
and serve immediately.
From: Beans & Pulses Cookery by Sue and Bill Deeming
