---------- exported from cookworks for meal-master, v7.0
title: rancher green beans
categories: vegetable
servings: 50
3 lb sliced bacon
12 c scallions
1/3 c green bell pepper
1 c red onion
2 t garlic
12 lb fresh green beans
1/3 c sugar
3/4 c dry white wine
1/3 c red wine vinegar
1 t red pepper flakes
1/2 t salt
1/2 t black pepper
cook bacon in a saucepot, over a medium flame, until crisp remove bacon
with a slotted spoon,
set aside
add scallions, bell peppers, onions, and garlic
heat and stir for 5-6 minutes, until softened
add green beans, sugar, wine, and vinegar
cover and simmer for 4-5 minutes
add red pepper flakes and reserved bacon
season to taste with salt and pepper
continue simmering until tender
toss well before serving
serve hot
