Title: Garlic and Rosemary Green Beans
Categories: Vegetables, Bacon
Yield: 4 Servings
1/2 oz Prosciutto; chopped
2 cl Garlic; minced
1 1/2 ts Fresh rosemary; chopped -OR-
1/2 ts Dried rosemary
1 lb Green beans; ends trimmed
Salt and pepper
Fresh rosemary sprigs;
-for garnish
In a 10 to 12" nonstick frying pan or 14" wok, stir-fry prosciutto
over medium-high heat until cooked thru, about 1 minute or so.
Remove from pan with slotted spoon and set aside.
Add garlic, chopped rosemary, and 2 tb water to pan. Stir-fry just
until garlic is fragrant, about 30 seconds; do not scorch. Add beans
and 1/3 c water, and sprinkle with salt. Cover and cook just until
beans are tender to bite, about 3 minutes. Uncover and stir-fry until
liquid has evaporated.
Arrange beans on a platter, sprinkle with prosciutto and garnish
with rosemary sprigs. Season to taste with salt and pepper.
