Title: GREEN BEANS VINAIGRETTE
Categories: Vegetables
Yield: 4 servings
1 lb FRESH GREEN BEANS, TRIMMED
1/2 ea LEMON JUICE, SQUEEZED
2 ts MEAUX (POMMERY) MUSTARD
3 tb OLIVE OIL
Drop the beans into a saucepan of rapidly boiling
water, let the water return to a boil, and simmer the
beans for 5 minutes or until they are cooked but still
have some bite. Drain them, rinse them with cold
water until they're no longer warm, and pile them into
a colander; set them aside.
In a bowl, whisk together the lemon, salt and pepper
to taste, and mustard and, when the mixture is smooth,
add the oil a little at a time.
Arrange the beans in a shallow dish and pour the
dressing over them. Serve at once. This recipe goes
best with my Rack of Lamb DGP.
