Recipe By : Gourmet Magazine, Oct 1993
Serving Size : 2 Preparation Time :0:00
Categories : Beans & Peas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Red onion -- minced
2 ts Balsamic or red-wine vinegar
1/4 ts Salt -- or to taste
1 tb Olive oil
1/2 lb Green beans -- trimmed and cut
- into 3rds
5 Brine-cured black olives --
- pitted, sliced thin
In a bowl stir together the onion, vinegar, salt, and oil, and let
the mixture stand. In a steamer set over boiling water steam the
beans, covered, for 7 to 8 minutes, or until they are just tender,
add them to the bowl while they are still hot, and toss them well
with the olives.
