Recipe By : Gourmet Magazine, March 1997
Serving Size : 4 Preparation Time :0:00
Categories : Beans & Peas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Haricots verts or regular green
- beans
1 ts Fresh lemon juice
1 ts Fresh flat-leafed parsley --
- wash, dry, finely chop
1/2 ts Lemon zest -- freshly grated
Black pepper -- freshly ground,
-to taste
Trim regular green beans if using and in a large saucepan of boiling
salted water cook beans until crisp-tender (2 minutes for haricots
verts or 3 to 4 minutes for regular green beans) and drain in a
colander.
In a bowl toss beans with lemon juice, parsley, lemon zest, pepper,
and season with salt.
