Recipe By : Mother-Sarah Elizabeth Barton
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb whole green beans
2 tb butter
1/2 c sugar
1 ds salt
1 qt tomatoes -- chopped, peeled
Cook the whole green beans, covered, in small amount of boiling
salted water until tender. Meanwhile, melt butter in skillet, stir in
sugar and salt, and add tomatoes. Cook over low heat until liquid has
boiled down, turning tomatoes frequently to glaze on all sides. Drain
beans and top with tomatoes.
Tootie Notes: this "glazing" leaves the tomatoes looking like they
have little sparkles all over them.
