Recipe By : Gourmet Magazine, Nov 1995
Serving Size : 8 Preparation Time :0:00
Categories : Beans & Peas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Green beans -- trimmed
1 tb Olive oil -- up to 2 tb
1 1/2 ts Lemon zest -- or to taste,
- freshly grated
1/3 c Hazelnuts -- toasted until
- golden, chopped fine
In a kettle of boiling salted water cook beans until just tender, 3
to 8 minutes. Drain beans in a colander and in a large bowl toss
while still hot with oil, zest, nuts, salt, and pepper to taste.
Beans may be made 1 day ahead and chilled, covered. Reheat beans,
preferably in a microwave.
