Recipe By : Gourmet February 1994
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds green beans -- trimmed
mustard sauce: -- as an accompaniment
1/2 cup dijon mustard
2 tablespoons sugar
1/4 cup white-wine vinegar
2/3 cup vegetable oil
3 tablespoons water -- (3 to 4)
To make the green beans:
In a large saucepan of boiling salted water cook beans
until-crisp-tender, about 6 minutes, and drain well.
Serve green beans with mustard sauce.
To make the mustard sauce:
In a bowl whisk together mustard, sugar, and vinegar until sugar is
dissolved and whisk in oil until sauce is emulsified. Whisk in water
to thin sauce to the desired consistency. Sauce may be made 1 day in
advance and kept covered and chilled. Serve sauce at room
temperature.
Makes 1 1/2 cups.
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