*  Exported from  MasterCook  *

            Haricots Verts A La Vapeur (Steamed Green Beans)

Recipe By     : Gourmet May 1991
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
               To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  pound         haricots verts -- or green beans
                       -- trimmed

In a steamer set over a saucepan of boiling water steam the beans, covered, for
3 to 6 minutes, or until they are just tender.

MC formatted by Barb at Possum Kingdom using MC Buster & SNT

Converted by MC_Buster.



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