Title: Cheesy Green Beans
Categories: Vegetables, Side dish, Appetizers
Yield: 2 Servings
1/2 ts Margarine or butter
1 tb Finely chopped onion
1 sm Garlic clove, minced
1 c Green Giant Frozen Cut Green
-Beans
1 tb Shredded Cheddar cheese
Melt margarine in small nonstick saucepan over medium
heat. Add onion and garlic; cook, stirring
frequently, until onion begins to brown. Remove from
saucepan; cover and keep warm.
In same saucepan, cook beans as directed on package;
drain. Add onion mixture; cook until thoroughly
heated. Add cheese; toss gently to mix. Serves 2 (1/2
cup) servings. Typed in MMformat by Cindy Hartlin
