Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Christmas Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Green beans -- fresh
Salt
Water
6 Bacon slices
1. Wash beans, snip off ends. Drop into salted boiling water, reduce heat
and cook until barely tender. Turn out into a colander and immediately
rinse under cold water to stop cooking process.
2. Cook the bacon over low heat in a deep heavy pot until crisp.
Remove bacon, drain on paper toweling, and crumble.
3. Pour off and discard all but 2 tablespoons bacon fat from pot. Wehn
ready to serve, heat bacon fat, add beans, and fork-stir until heated. Stir
in crumbled bacon and serve at once.
