1/2 c Frozen Cut Green Beans
1 ts Water
1 ts Butter Or Margarine
1 tb Slivered Almonds, Toasted
1/4 ts Lemon Juice
Place green beans in a small nonmetal bowl. Sprinkle with water.
Micro-cook, covered, on 100% power for 3 to 4 minutes or just till
tender. Let stand, covered, while preparing butter mixture. For
butter mixture, in a custard cup micro-cook butter or margarine,
uncovered, on 100% power for 20 to 30 seconds or till melted. Stir
in toasted almonds and lemon juice. Drain green beans; spoon butter
mixture over green beans.
