2 cn (16 oz ea) small whole
Green beans, drained
2 Shallots or small onions,
Peeled, thinly sliced, and
Separated into individual
Rings
2 cl Garlic, minced
1/4 c Fresh parsley, chopped
2 tb Sugar
2 ts Oregano leaves
2 ts Prepared mustard
1/2 ts Salt
1/2 c COCA-COLA
1/4 c Olive oil
2 tb Vinegar
In a large bowl, combine the garlic, parsley, sugar, oregano, mustard,
salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is
dissolved. Add the beans and shallots/onions; toss lightly with a fork.
Pack into 1 quart jar. Cover and refrigerate several hours or overnight
for the flavors to blend. Serve chilled or as a hot vegetable with steak,
hamburger, or meat loaf. Makes 1 quart.
Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
