*  Exported from  MasterCook Mac  *

                     Garlic Cloves Braised in Cream

Recipe By     : Cooking With Master Chefs
Serving Size  : 1    Preparation Time :0:00
Categories    :

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      bulb          Garlic cloves -- peeled
  1      tb            Butter
  1      ds            Salt
    1/2  c             Heavy cream

Simmer a head of peeled garlic cloves in a small saucepan with 1 tb
butter and a sprinkling of salt and pepper for 10 to 15 minutes,
until very tender and colored no more than a buttery yellow. Pour in
1/2 c heavy cream and simmer again over low heat for 5 minutes or so.
Mash the garlic into the cream with a fork, and use in mashed
potatoes, sauces, and soups.

Formatted by [email protected]

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Per serving: 515 Calories; 55g Fat (95% calories from fat); 3g Protein; 4g
Carbohydrate; 194mg Cholesterol; 161mg Sodium

Notes: To peel lots of garlic cloves. Put cloves in boiling water for
30 seconds, then plunge into ice water. The skins will slide off.

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