*  Exported from  MasterCook  *

                           Eggplant Parmesan

Recipe By     : Internet
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Eggplant

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Eggplant -- peeled
    3/4  c             Skim milk
  2      c             Bread crumbs
  1      ts            Basil
    1/2  ts            Oregano
    1/2  ts            Thyme
  2      c             Pizza sauce
  2      c             Low fat mozzarella cheese
    1/8  c             Parmesan cheese -- grated

Preheat oven to 375 F.

Spray two cookie sheets and a 9x13" pan.

Peel & cut eggplant into 1/4" circles. Place milk in a shallow bowl.
Combine bread crumbs with spices. Dip eggplant into milk then into
the crumb mix. Place on cookie sheets. Bake for 20 to 30 minutes
until tender.

When done, remove from oven. Ladle some pizza/pasta sauce into 9x13"
pan, cover with a layer of eggplant, a layer of sauce, a layer of
cheese. Repeat until you run out of ingredients or room. Sprinkle top
with parmesan.

Bake uncovered for about 40 minutes until heated through and bubbling
around edges.


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