Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Vegetarian
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Eggplant
1/2 ts Salt
2 ts Oil
1 t Chili powder, optional
Cut eggplant into slices 1/4" thick. Sprinkle with
salt & let sit for 1/2 hour. Rinse, squeeze & pat
dry. Saute in oil till soft, adding more oil if you
need it. Place on paper towels.
