Title: Grilled Eggplant With Almond, Yogurt And Coriander Sauce
Categories: New imports, Vegetables
Yield: 4 servings
1/3 c almonds -- freshly ground
1/2 ts coriander -- ground
1 garlic clove, -- finely
: chopped
1 ts honey
1 tb lemon juice
1 c yogurt, -- strained
1/4 c parsley -- chopped
1/4 c cilantro -- chopped
: Salt and black pepper
1 lg eggplant or 2 small, --
: sliced 1/2-inch
: thick
1/2 c peeled, seeded, diced
: tomatoes -- (tomato
: concasse)
Preheat grill. In a food processor combine almonds,
coriander, garlic, honey, lemon juice, salt and
pepper. With machine running add yogurt, a little bit
at a time. Stir in parsley and cilantro by hand.
Adjust seasonings to taste. Brush eggplant with oil
and season generously with salt and pepper. Grill 3
minutes on each side. Serve with a generous drizzle of
sauce, garnished with chopped tomatoes.
