*  Exported from  MasterCook  *

                             SPICY EGGPLANT

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Eggplant
  3       tb           Oil
  1       lg           Onion -- finely chopped
  3                    Tomatoes -- chopped
  1       tb           Cilantro, fresh -- chopped
  2                    Green chilis -- chopped
    1/2   ts           Trumeric
    1/2   ts           Chili powder
    3/4   ts           Coriander
    3/4   ts           Salt

  Place the eggplant under a preheated broiler for bout
 15 mintues,turning frequently until the skin turns
 black andthe flesh soft. Peel off the skin and mash
 the flesh.

  Heat the oil in a karai or wok over medium heat and
 fry the onions until soft. Add the tomatoes, cilantro
 and green chilis and fry another 2-3 minutes.

  Add the mashed eggplant, turmeric, chili, coriander
 and salt and stir.

  Fry for another 10-12 minutes and serve warm.

  From the files of DEEANNE



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