Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
2 ea Garlic cloves, diced
3 lg Onions, sliced
4 tb Tamari
1/2 ts Garlic powder
1/2 ts Basil
1/2 ts Salt
3 tb Wholewheat flour
1/2 c Nutritional yeast
1 c Water
3 tb Tahini
1 lg Eggplant, peeled & cut into
-- 1/4 inch thick rounds
1/4 ts Paprika
Heat oil in a frying pan over medium heat. Add
garlic, onions & saute for 5 minutes. Season with 1
tb tamari & half the garlic, basil & salt.
In a small pot, combine the flour & nutritional yeast.
Add water, tahini & the rest of the seasonings. Mix
well. Over a low heat, cook slowly for 15 minutes,
stirring frequently until the sauce thickens. If too
thick, add more liquid.
Oil an 8 X 12 inch baking dish. Pour in a layer of
sauce, then a layer of sliced eggplant & a layer of
onions. repeat the layering, finishing with the
sauce. Sprinkle with Paprika.
