MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Eggplant With Honey
Categories: Spanish
     Yield: 1 Batch

     2    Japanese eggplants
          Rice flour
          Frying oil
     2 tb Honey
     1 tb Olive oil
     1    Lemon; zest of
     1 ds Lemon juice
          Parsley

 Slice eggplant into medallions. Soak in water for 20 minutes. Drain
 water, soak for another 10 minutes.

 Coat both sides of the eggplant in rice flour. Fry the eggplant until
 crispy. Salt the eggplant when its hot. Combine honey, olive oil,
 lemon zest, and lemon juice. Microwave for 15 to 20 seconds and stir,
 or heat on the stove.

 Drizzle the sauce on the eggplant, tossing to coat lightly. Top with
 finely chopped parsley. Substitute cilantro if preferred.

 Recipe by Ian MacAllen

 Recipe FROM: <https://www.allthethingsweeat.com/p/food-notes-722>

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