3 medium eggplants
1 1/2 cups onion, chopped
1 1/2 minced garlic
2 cups nonfat ricotta cheese
1 1/2 cups part-skim mozzarella, grated
3/4 cup wheat germ
1 tsp oregano
1 tsp basil
2-3 large tomatoes, sliced

Spray cookie sheet with nonstick veggie spray.  Slice eggplant into 1/3 inch
circles.  Place on cookie sheet, sprinkle a little salt on each slice.  Bake
for 15 minutes at 350.  Saute onions & garlic 'til soft.  Combine w/cheeses.
Combine wheat germ & spices.  Coat large baking pan w/veggie spray.  Layer
ingredients: eggplant, wheat germ, cheese, tomato, eggplant, tomato, wheat
germ.  Cover pan and bake at 350 for 30 minutes.  Uncover and bake additional
5 minutes.  Serve warm.

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