1 lb Zucchini
8 oz Canned mandarine oranges
1/4 ts Nutmeg
1/4 c Slivered almonds, toasted
Cut the zucchini into slices. Steam until tender.
Add the orange slices and the nutmeg. Sprinkle with
the almonds just before serving. From the ADA Holiday
Cookbook by Dr. Betty Wedman 1 serving = 1/2 fruit
exchange + 1/2 fat exchange = 60 Cal, 8 CHO, 2 PRO, 3
Fat, 1 Na, 239 K, 0 Cholest
