3 tb Butter
-=OR=-
3 tb Margarine
2 tb Brown sugar
2 lb Fresh asparagus,
-cut into 2" pieces
- (about 4 cups)
1 c Chicken broth
* By using the brown sugar substitute with this would
make a nice side dish for the "sweet ones"
In a skillet over medium-high, heat butter and brown
sugar is dissolved. Add asparagus; saute for 2
minutes. Stir in chicken broth; bring to a boil.
Reduce heat; cover and simmer for 8-10 minutes or
until asparagus is crisp-tender. Remove asparagus to a
serving dish and keep warm. Cook sauce, uncovered,
until reduced by half. Pour over asparagus and serve
immediately. Food Exchange per serving: 1 VEGETABLE
EXCHANGE + 1 FAT EXCHANGE (MAKE IT WORK!!!)
