---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Curried Vegies
Categories: Low, Fat
     Yield: 1 servings

     2    Onions, chopped in food
          Processor
          Several cloves  garlic,
          Crushed
     2    3 teaspoons semi-hot curry
          Powder (a good blend)
          Chopped vegies (celery,
          Carrots, green pepper,
          Canned tomatoes,
          Mushrooms, eggplant,
          Whatevers available)
   1/2    To 1 cup apple juice
          Water

 In non-stick pot, place onions and garlic, stir til lightly browned, add a
 little water and deglaze, add spices.   Cook about five minutes until
 onions are soft, adding a little more water as needed to prevent burning.
 Add vegies, apple juice, cook til vegies are done.  I never made this with
 generic curry powder, I don't think it would be as good.

 From:    [email protected] (Maureen O'Halloran)
 converted to MM by Donna Webster     [email protected]

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