MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Scalloped Corn Kansas Style
Categories: Corn, Vegetables
     Yield: 5 Servings

    12 oz Can whole-kernel corn
          - (1-1/2 c)
   3/4 c  Thin cream or
          - evaporated milk
     2 tb Butter
     2 tb Flour
     1 ts Salt
     1 ds Pepper
     2    Eggs; beaten
   1/2 c  Bread or cracker crumbs

 Drain liquid from canned corn into measuring cup; to this add thin
 cream to make 1 cup. Melt butter in saucepan over low heat; add
 flour, salt, pepper. Stir until smooth. Add liquid gradually;
 continue cooking until thickened, stirring constantly. Add corn mixed
 with beaten eggs. Pour into baking dish (about 1 qt size), sprinkle
 top with buttered crumbs, place dish in shallow pan of water. Bake in
 moderate oven (350 F) for 45 to 50 minutes.

 Recipe FROM: <https://archive.org/details/friendship-favorites>

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