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     Title: Creamed Corn
Categories: Five, Vegetables, Cheese
     Yield: 5 Servings

    26 oz Frozen corn
     8 oz Cream cheese; softened,
          - diced
   1/4 c  Butter; in cubes
     1 tb Sugar
   1/2 ts Salt

 In a 3 qt slow cooker coated with cooking spray, combine all
 ingredients. Cover and cook on low for 3 to 3-1/2 hours or until
 cheese is melted and corn is tender. Stir just before serving.

 Recipe by Barbara Brizendine, Harrisonville, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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