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     Title: Special Creamed Corn
Categories: Vegetables, Dairy, Cheese
     Yield: 8 servings

   1/3 c  Butter
   1/3 c  A-P flour
     1 c  Heavy whipping cream
     1 c  Whole milk
   1/4 c  Sugar
     1 ts Salt
     1 ds White pepper
     5 c  Corn niblets; thawed
   1/4 c  Parmesan cheese; grated

 In a saucepan, melt butter over medium heat. Stir in flour until
 smooth. Gradually add cream, milk, sugar, salt, and pepper. Bring
 to a boil; boil and stir for 2 minutes. Add corn; heat through.

 Transfer to an ungreased 1-1/2 qt broiler-proof dish. Sprinkle with
 Parmesan cheese. Broil 5" from the heat for 3-5 minutes or until
 lightly browned and bubbly.

 Recipe by Deb Hauptmann, Mohnton, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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