MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Thomas Aloysius Dorgan's Beer Battered Corn Fritters
Categories: Vegetables, Breads, Beer, Chilies
     Yield: 24 fritters

     2 c  Sweet corn niblets
     1 c  All-purpose flour
   1/3 c  Cornmeal
     2 tb Onion; fine chopped
     1 tb Sugar
     1 ts Baking powder
   1/2 ts Salt
   1/2 ts Cayenne
     1 lg Egg
     1 c  Beer
          Oil for frying
          Salt
          Honey
          Cayenne
          Sweet Chilli Sauce

 Combine the corn, flour, cornmeal, onion, sugar, baking
 powder, salt and cayenne in a medium bowl. Whisk the egg
 into the beer, then add to the dry ingredients. Stir
 well to combine.

 Heat 2" of vegetable oil to 375 F/190 C in a
 heavy-bottomed saucepan over medium-high heat. Carefully
 drop spoonfuls of batter into the hot oil and fry until
 puffed and golden, turning halfway through, 2-3 minutes.

 Remove with a slotted spoon, drain on paper towels and
 sprinkle with salt. Repeat until all the batter is
 fried.

 Serve, slightly cooled, drizzled with honey and cayenne
 or some sweet chili sauce if desired.

 NOTES: Cut the kernels from 2 medium-sized fresh cobs of
 corn. Blanch in boiling salted water for 3 minutes, then
 drain and cool in an ice bath. Drain again and allow to
 air dry slightly before using in the recipe. Thawed
 frozen corn or drained can corn can be used as is.

 RECIPE FROM: http://outlanderkitchen.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.