MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stephanie Alexander's Corn Fritters
Categories: Vegetables, Breads, Dairy
     Yield: 6 Servings

     1 c  All-purpose flour
     1 ts Baking powder
     3    Ears fresh corn; kernels
          - cut from cob
     2 lg Eggs; separated
   1/2 c  Heavy whipping cream
          Salt & fresh ground pepper
     1 l  Oil for frying; as needed
     2 tb Cane syrup; as desired (opt)

 Whisk flour and baking powder into a bowl and mix in
 corn kernels. Whisk egg yolks with cream in a small bowl
 and stir into the corn mixture; season with salt and
 black pepper. Beat egg whites with an electric mixer
 until fluffy and stiff peaks form in a separate bowl.
 Gently fold egg whites into the batter, retaining as
 much volume as possible.

 Pour vegetable oil into a deep heavy skillet to a depth
 of 3". Heat to 190 C/375 F.

 Drop fritters into the hot oil, 2 to 3 tablespoons at a
 time, and cook until golden brown, 2 to 3 minutes per
 side. Drain fritters on paper towels and serve drizzled
 with cane syrup.

 RECIPE FROM: https://tenplay.com.au

 Uncle Dirty Dave's Archives

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