MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Savory Corn Fritters
Categories: Breads, Vegetables, Chilies, Cheese
     Yield: 18 fritters

     2 lg Eggs
   2/3 c  Whole milk
     1 ts Fine sea salt
   1/2 ts Garlic powder
   1/2 ts Fresh ground pepper
   1/2 ts Ground cayenne
     1 c  All-purpose flour
     2 ts Baking powder
     3 c  Corn kernels; (abt 1 lb)
   1/4 c  Chopped scallion greens
     1 c  Sharp Cheddar; shredded
          Oil; for frying

 In a large bowl, whisk together the eggs, milk, salt,
 garlic powder, black pepper and ground cayenne. Whisk in
 the flour and baking powder until just combined. Stir in
 the corn, scallions and Cheddar.

 Heat a cast-iron skillet over medium-low and add enough
 oil to generously coat the bottom of the skillet.

 Once the oil is shimmering hot, add a heaping tablespoon
 of the batter to the skillet. Use the back of the spoon
 to flatten it into a round patty. Repeat to fry 3 to 4
 fritters at once. Fry on each side until golden, about 2
 minutes, then cook for an additional 2 minutes. Add more
 oil as needed.

 Remove from the skillet and transfer to a paper
 towel-lined baking sheet. Repeat until all fritters are
 fried. Serve warm or at room temperature.

 Recipe by: Vallery Lomas

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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