MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Corn On The Cob (Pocahontas)
Categories: Five, Vegetables, Chilies, Herbs
     Yield: 8 servings

   1/2 c  Butter; softened
     1 tb Chilli spice mix
     1 tb Chopped fresh parsley
     1 ts Salt
   1/4 ts Black pepper
     8    Ears fresh corn; husked

 Heat grill to medium-high heat.

 In a small bowl, combine butter, chili powder, parsley,
 salt and pepper; mix well. Brush corn with butter
 mixture, coating completely. Wrap each ear in a piece of
 heavy-duty aluminum foil.

 Place wrapped corn on grill rack and cook 10 to 12
 minutes or until kernels are tender, turning halfway
 through the cooking. Carefully open the foil, remove
 corn, and serve hot.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.