Title: Honey-Glazed Corn on the Cob
Categories: Vegetables
Yield: 1 Servings
1 Fresh Corn on the Cob
1 tb Runny Honey
1 tb Olive Oil
Crushed Garlic (optional)
Remove the stem, leaves and silky fibres from the
corn. Cook in a pan of boiling water for 10 minutes or
until a kernel of corn can easily be removed from the
cob with a fork. Drain the corn and pat dry with
absorbent kitchen paper. Whisk together the honey, oil
and (if using) garlic. Cook under a very hot grill
until browned and glazed all over, turning frequently
and brushing with more glaze as it cooks. Cook for 1-2
minutes before serving.
