Title: Perfect Corn on the Cob
Categories: Syd's book
Yield: 2 Servings
4 Ears Fresh Sweet Corn
Butter
Salt
Pepper
Husk and remove silk from ears of corn. Place in a
large pot and add just enough water to cover. Heat
covered over high heat to boiling, then boil 2-3
minutes. Drain. Serve hot with butter, salt and
pepper. 77 calories per ear of corn. From: Syd's
Cookbook.
