Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can whole kernel corn
1 Can cream-style corn
2 eggs
2/3 C. evaporated milk
1/4 C. corn liquid (whole kernel)
1/2 Stick margarine
2 Tbsp. instant minced onion
1/2 Tsp. salt
1/4 Tsp. pepper
2 C. crackers -- crushed
12 Oz. diced cheese (Velveeta or Swiss)
Drain whole kernel corn, reserving 1/4 cup corn liquid.
Beat eggs slightly in a large bowl. Stir in corn and 1/4 cup
of liquid. Add cream-style corn, evaporated milk, melted
butter, onion, salt and pepper. Fold in saltines and diced
cheese. Spoon into greased 8 cup baking dish. Bake at 325 degrees
for 1 hour. Let stand 5 minutes before serving.
